Chinese Food

Cooking Steps

1. 

   Step1:Wash the cauliflower and cut it into pieces. I bought the Pinellia. It's the cauliflower in the dry pot that I usually eat. This kind of cauliflower is delicious and easy to coo

2. 

   Step2:Prepare salt, cumin, chili noodles, sesame and the most important oi

3. 

   Step3:Then pour all the seasoning and cauliflower into the fresh-keeping bag and shake it. Let it fill the cauliflower with seasoning. Keep still for ten minutes

4. 

   Step4:Then put it in the baking tray to 200 ℃ and preheat it for 10 minutes, then bake it for about 25 minutes

5. 

   Step5:Ding cauliflower is good. I can't help eating it. It's super spicy and delicious.

6. 

   Step6:More oil is recommende