Chinese Food
Congee with preserved eggs and warm spleen
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Glutinous rice is rich in B vitamins. It can warm the spleen and stomach and nourish the middle Qi. It can alleviate the deficiency of spleen and stomach, poor appetite, abdominal distention and diarrhea. Glutinous rice has astringent effect. It has good therapeutic effect on frequency of urination and self perspiration.
Cooking ingredients
Cooking Steps
Step1:Cook a pot of white porridge (you can add sugar to eat sweet porridge. You can also make the bottom material of preserved egg porridge
Step2:Dry mushroom, pickled and dice
Step3:Diced streaky pork. Stir fry in oil and garlic. Continue to stir fry shiitake mushroom and then cook some cooking wine
Step4:Pour in the boiled porridge and cook it togethe
Step5:Finally, add preserved egg, salt, some spareribs, or chicken essence for seasoning
Cooking tips:I stewed a pot of porridge last night. I don't think it's delicious in the morning. I added some ingredients to make it taste like preserved egg. However, preserved egg porridge has always been a very popular porridge. Moreover, the ingredients are simple. No matter how you cook it, the taste is always so beautiful. It's really an approachable delicacy....... The congee with glutinous rice is better than the congee with big rice. Its nutritional value is also higher. Happy winter solstice today. There are skills in making delicious dishes.
