Chinese Food
Lotus seed and Lily [mung bean soup] ~ remove the fire
(82843 views)![Lotus seed and Lily [mung bean soup] ~ remove the fire](https://cp1.douguo.com/upload/caiku/e/6/c/yuan_e6583936d18b010fc99bd8490e3b6d5c.jpg)
There is a fire in this building. Yes. People around me are shouting this summer. Ah, I'm on fire. I have acne and oral ulcer. At this time, I always cook soup at home. Mung bean soup and tremella soup. After all, I can't stop hotpot and beef~
Cooking ingredients
Cooking Steps
Step1:In the ordinary pot, soak it for one night. I use the slow stew pot. So I don't need to soak it. Stew it for one night while it's hot and cold. Then freeze the mung bean soup. Bottle the soup and freeze it. When I'm hungry, I'll have a bowl of mung bean soup. When I'm thirsty, I'll have a cup of mung bean sou
Step2:La La La
Cooking tips:There are skills in making delicious dishes.
