Cooking Steps

1. 

   Step1:Choose the round and straight. One end is big and the other is small. Clean the film.

2. 

   Step2:Cut at 2cm of the big round head for use.

3. 

   Step3:Wash the glutinous rice and fill the holes in the lotus root with glutinous rice.

4. 

   Step4:It's filled with lotus knuckles. It's also filled with the cut ones. Finally, it's covered and fixed with toothpicks.

5. 

   Step5:Put in a pressure cooker and add a proper amount of rock sugar and brown sugar water to cover the lotus root joint. Turn the autoclave to low heat for 45 minutes after 5 minutes.

6. 

   Step6:Sprinkle a little osmanthus sugar to open the fire and collect the juice. While burning, pour it on the lotus knuckle to make the lotus color bright. (the picture on the disk has been deleted. This is it.)