Cooking Steps

1. 

   Step1:Choose that kind of ham. It's sliced. Slice the ham and split it in two. Wash the shrimp. Stick it up from the end to the head. Remove the shrimp shell. Remove the shrimp line. Keep the head and tail. It will look better.

2. 

   Step2:Marinate the shrimp with salt, cooking wine and pepper for 30 minutes.

3. 

   Step3:Put tin paper on the baking tray. Brush less oil. First, spread a layer of ham slices on the oiled place. Put the marinated shrimp on it. Arrange them in order. Shrimp should be placed in one direction. It will look better if you do so. After laying, sprinkle some masuli or slices on the shrimp.

4. 

   Step4:Preheat the oven at 170 ℃ for 5 minutes, then put in the prepared shrimp. Bake for 15 to 20 minutes. If you like to eat hard and chewy food, you can bake it for a while.