Chinese Food
Asparagus, corn and bamboo shoots
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Yesterday after school, I went to eat the strawberry milk Snowflake Ice wrapped in cheesecake, which is the most famous dessert shop in Thailand. It's more delicious than I eat in Mordor. Then I spent 800 yuan for dinner to try signorsassi, who didn't come to China. After eating, I was only guilty. I bought some vegetables to go home and plan to be light today. Blanching is my favorite method. It is oil-free and healthy. It can relax the stomach and taste buds poisoned by additives. It can taste the sweet fragrance of the ingredients themselves.
Cooking ingredients
Cooking Steps
Step1:Wash asparagus and corn shoots. Remove old roots and crusts from asparagus.
Step2:When cutting the asparagus, separate the young tip from the rest.
Step3:Pour some water into the pot. Add a little salt. Pour the asparagus except the tender one into the pot and cook until it is boiled.
Step4:Add in the corn shoots and asparagus tips after boiling. Cook for about 15 seconds.
Step5:Lift asparagus and corn shoots out of the water control plate.
Step6:Take a bowl, pour in a proper amount of soy sauce, add sugar, salt and garlic according to your taste, and dilute it to the freshness you like with the water for cooking in the pot.
Step7:Pour your favorite seasoning on the double shoots.
Cooking tips:There are skills in making delicious dishes.
