Chinese Food
Fried rice with pineapple
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A while ago, I went to Thailand to play. I especially like fried rice with pineapple in Thailand. There are many materials in it. Cashew nuts, raisins, pineapples, colorful peppers, chicken... It's very fragrant and nutritious. Once you eat it, you will never forget it. It's very simple. But if you want to make authentic Thai fried rice with pineapple, you must use Thai fragrant rice. It happens that you don't have it at home. It's the same with our Wuchang fragrant rice. If you want to eat authentic Thai fried rice with pineapple, change it to Thai fragrant rice. Don't say much. Come and see if you can make delicious fried rice with pineapple. -
Cooking ingredients
Cooking Steps
Step1:Place cashew nuts in the oven and bake at 150 ℃ for 10 minutes.
Step2:Wash and slice chicken breast. Marinate with egg white, water lake powder, salt, sugar and cooking wine for 10 minutes. Dice pineapple. Dice red pepper.
Step3:Heat up the wok. Put some oil in the wok. Put in the marinated chicken. Turn the wok over low heat and stir fry until the chicken changes color. Dish out and set aside.
Step4:Put in the pan with shallot and stir fry the green beans and raisins for a while.
Step5:Add rice and stir fry. Stir fry rice until each grain is separated.
Step6:Stir fry pineapple and diced peppers evenly.
Step7:Stir fry cashew nuts for a while.
Step8:Put in the chicken. Season with salt. Stir well. Can be out of the pot.
Step9:Put the fried rice with pineapple into a nice container.
Cooking tips:Pineapple bowl production - 1, pineapple half cut. 2. First, use the knife to circle the outer ring. 3. Then cut the pineapple meat. It's like scratching the flesh of an awn fruit. 4. Scoop out the pineapple. There are skills in making delicious dishes.
