Cooking Steps

1. 

   Step1:Soften butter at room temperatur

2. 

   Step2:Wash and chop cranberries. The more they are, the better. It's easy to cut back

3. 

   Step3:Cut butter into pieces. Mix with sugar powde

4. 

   Step4:Whisk until butter is fluff

5. 

   Step5:Add the egg mixture in two or three times. Beat well. Pay attention to add the egg liquid and beat until it is completely absorbed, and then continue to add the egg liquid to avoid oil-water separatio

6. 

   Step6:Sift the low gluten flour into the butter paste. Mix with your hands. The temperature of your hands can make the butter and flour mix well

7. 

   Step7:Mix the batter evenl

8. 

   Step8:Add dried cranberries and stir wel

9. 

   Step9:Mix cranberry and batter wel

10. 

    Step10:Biscuit mold covered with plastic fil

11. 

    Step11:Pour the mixed batter into the mold. Compact. Remove the excess batter on the surface with a scraper. Then refrigerate for one hour

12. 

    Step12:Remove biscuits. Slice into 0.5cm thick slice

13. 

    Step13:Put the plate in the middle layer of the preheated oven for 13 minute

14. 

    Step14:Coming ou