Chinese Food
Home style crispy crucian carp without spitting
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I often eat crispy crucian in restaurants. I don 't need to spit out my bones. I thought I could soften them by adding more vinegar. In fact, I made them into vinegar fish (^_ ^) after that, we have integrated our method experience and become a real foodie. Without pressure cooker, we can also make crispy crucian without spitting.
Cooking ingredients
Cooking Steps
Step1:Clean the fish and control the blood. Add some salt, cooking wine and pepper. Mix well and marinate for a while.
Step2:Prepare the dry flour and pour it into the flat plate. Meanwhile, put the cooking oil into the pan. Start heating. When the oil temperature is 78%, dip the dried flour on both sides of the fish into the pan. Fry.
Step3:Fry all the fish twice until they are golden and serve.
Step4:It must be fried twice. This stew lasts a long time. The fish will not be broken.
Step5:When all is fried, leave the bottom oil in the pot. Spread half the dry seasoning on the bottom of the pot. Then put the fish on top of each other.
Step6:Put the remaining dry seasoning on. Pour cooking wine (or white wine), vinegar, soy sauce and sugar into the bowl. Stir well and pour into the hot pot. Quickly cover the pot.
Step7:Then add hot water. Be sure to add enough (⊙ o ⊙). Simmer for nearly 23 hours. Add water halfway. Affect taste. According to the size of the fish to control the length of time. Big fish bones are not easy to stew. Season the soup with salt.
Step8:I add less water. I only stew for 1 hour and then the soup is gone. In the later stage, move the pot more to prevent the paste pot. Prepare to serve. After tasting, the bones on the belly of the fish can be chewed directly. Ha ha. On the way to eat. Even if tired. Will smile. Happiness.
Cooking tips:1 partners see that the ingredients I marked are all right amount . I wonder if they are tangled? In fact, only according to their own taste to adjust the amount of seasoning; 2 crucian carp must be fried twice until golden yellow, then stewed. Stewed for a long time, the fish will not be broken; 3 when adding water to the pot, you need to add enough at one time. If you add water halfway, the taste is not good. And you need to stew fish bones for a long time. 23 hours. This depends on the size of crucian carp. You need to consider it. There are skills in making delicious dishes.
