Chinese Food
Peacock and laver roll
(83030 views)
I like peacocks very much. The beautiful opening screen not only attracts its opposite sex, but also attracts me... The food is becoming more and more unsafe. The so-called meat stuffing outside is totally afraid to buy. If you want to eat meat stuffing, you should move your hands. -
Cooking ingredients
Cooking Steps
Step1:Stir the pork stuffing in advance. Add a small amount of water and salt three times. Stir vigorously in one direction. This way, the filling tastes better. Finally, add corn and green onion. Mix the sauce with a spoon.
Step2:Wash the bean skin. Cut it into the same size as laver. Put a piece of bean skin on the mat first
Step3:Spread lave
Step4:Spread another layer of pork stuffing. Try to flatten and spread evenly
Step5:Roll it up from the body direction. Tighten it as much as possible. Close it down. Steam it in a steamer. Slice it and eat it
Step6:Make it look like it i
Cooking tips:There are skills in making delicious dishes.
