Chinese Food

Cooking Steps

1. 

   Step1:Mix the noodles with the back cover and wet the drawer cloth for use (it doesn't matter if there are more noodles. Put them in the fridge for freezing. Next time, just take them out in advanc

2. 

   Step2:Zucchini wipes the silk and squeezes the excess water. I chop it a few times. The black agaric foam is clean and chopped as well. Half of the green onion is chopped. One oil stick is chopped (I make dumplings for the second time. Zucchini likes to make soup, so this time I learned how to be smart

3. 

   Step3:Peeled shrimp, peeled shrimp, sliced shrimp (this is the second time I make dumplings, it's not difficult, but the preparation time is relatively long

4. 

   Step4:Stir fry the eggs and shrimps with oil. Put more oil in the eggs and shrimps. You can stop putting oil in the back and sink

5. 

   Step5:Put all the prepared ingredients together. Add salt. If it's not salty enough, you can add it slowly one by one. Finally, pour some sesame oil. Oh, G (what kind of cooking wine, ginger, spiced noodles and so on are all weak

6. 

   Step6:It doesn't matter if you open the bag (it doesn't matter whether you look good in size or not).

7. 

   Step7:Let's go. Delicious dumplings come out of the pot.