Cooking Steps

1. 

   Step1:Mix the flour with hot water and add some cold water. Mix well. Knead it into a ball. Cover it with a wet towel for 30 minute

2. 

   Step2:Divide the dough into 2 pieces and roll them into rectangles. Roll them up and put them for about 20 minutes. Cover with plastic wrap and put wet towel on them

3. 

   Step3:Roll the dough into the same shape (for more layers) and let it stand for another 20 minutes

4. 

   Step4:Roll the dough into a rectangle. Spread the oats with dates (a little flour and half a bag of oats, pour 4 tablespoons of hot oil and stir

5. 

   Step5:Roll up and keep your mouth shut. Otherwise, it's easy to expose the stuffing

6. 

   Step6:Finally, use the rolling pin to roll as thin as possible. Brush the egg white on it and sprinkle sesame seeds

7. 

   Step7:Oil the electric cake, put it on and cut it until it is slightly burnt on both side