Cooking Steps

1. 

   Step1:Wash two pieces of bass. Put salt, cooking wine, ginger, onion, marinate for 20 minutes. Then boil the oil. Put garlic and onion into the pot. Put the fish in it. The two sides of the pan are yellow. Pour in a little beer. You can put less vinegar in it. Don't turn it often. Shake it. Then enlarge the sauce. Stir it. Add water and cover the po

2. 

   Step2:Finally, put it on a plate. Pour the juice over the fish