[flavor roasted corn]

sweet corn:2 large barbecue sauce:2 tbsp (random taste) maple syrup:1 tbsp cumin powder:1 teaspoon (can be omitted) chili powder:1 teaspoon (dosage added according to personal taste) butter:1 small piece (for softening brush surface) https://cp1.douguo.com/upload/caiku/1/e/e/yuan_1e92109981f31fcc714e1e6ed93df51e.jpg

[flavor roasted corn]

(83156 views)
[flavor roasted corn]

I'd like to have a barbecue at home first. I wanted to create an outdoor barbecue scene. On weekends, it's sunny. 34 degrees. I'm not in the mood to bring something to my heart for a whole afternoon. Finally, I'm interested in eating delicious barbecue. Obviously, I don't have any. Then I'll make it easy at home. There's not much technical content in baking corn. Everyone will. And they like the first time since The director acted in the process. Some messy and some clumsy, but the results here see the good. I hope you will also be happy.

Cooking Steps

  1. Step1:Prepare the required materials. Peel off the corn husks. Steam in the steamer for about 5 minute

  2. Step2:Brush the corn with softened butter and your favorite barbecue sauce. Spread evenl

  3. Step3:Evenly sprinkle maple sugar (or honey) on the surface of corn with barbecue sauc

  4. Step4:Sprinkle some chili powder. Cumin powder. The amount you lik

  5. Step5:Preheat the oven for 210 degrees. Bake for about 15 minutes. Take out the sauce and brush it again halfway

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook [flavor roasted corn]

Chinese food recipes

[flavor roasted corn] recipes

You may also like

Reviews


Add Review