Chinese Food
Pumpkin potato pancake
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This season's zucchini is the best for making pancakes. It's convenient and simple. It's almost the beginning of school. Get up early to make breakfast for children. Add a cup of soymilk. It's delicious and nutritious. What I do is a family of three. If there are fewer people, it can be halved. There's shrimp skin in it. There's no monosodium glutamate and chicken essence in it. It's according to personal taste-
Cooking ingredients
Cooking Steps
Step1:The zucchini must be tender. In this way, it can be washed and sliced directl
Step2:Zucchini, peeled potatoes, carrots, washed and slice
Step3:Put two eggs in the sliced vegetable shreds. Put a proper amount of five spice powder, salt, shrimp skin, and chopped green onion. Stir well and then leave the vegetable standing for water
Step4:(because zucchini will produce a lot of vegetable water when it meets salt, so you can't add water to make zucchini cake) wait for the vegetable silk to come out of the water. Mix it twice and add flour. Make it into a paste. I added about 200 grams of flour.
Step5:Preheat the electric cake and oil it. Use a large spoon to scoop a spoonful of batter and pour it in slowly. Then use a wooden spatula to flatten and thin i
Step6:One side is well baked and then turned ove
Step7:Sweet potato cake with zucchin
Cooking tips:There are skills in making delicious dishes.
