Cooking Steps

1. 

   Step1:Put starch in the egg liquid. Break it up. (it doesn't matter if starch coagulates

2. 

   Step2:Cut each tomato into 8 parts. One is peeled and the other is not peeled (don't underestimate this step

3. 

   Step3:Scramble the eggs first. be careful. When the eggs are about to knot, fry them until they are broken (never fry them well. Do not fry them until they are scattered). Then it comes out.

4. 

   Step4:Pour in the oil and start frying the tomatoes. The peeled tomatoes will turn into sauces. Sprinkle some salt. Add sugar according to the acidity and personal taste of the tomatoes. Then pour in the previous eggs and stir fry them togethe