Chinese Food
Healthy jujube pumpkin cake
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The official account - leaf Ivy is a healthy sponge cake. Simple sponge cake. Delicious cake. Leaves like cake more than cake. Like the taste. The taste. The casual. Simple way. You can use flour, glutinous rice flour and glutinous rice flour. Besides, the water volume does not need to be very strict. You don't need to use a scale. You don't have to worry about it if you feel like it will break.
Cooking ingredients
Cooking Steps
Step1:1. Slice pumpkin and steam it.
Step2:2. Steamed pumpkin is easy to crush. Add sugar to crush while it is hot.
Step3:3. Add flour and yeast.
Step4:4. Mix well.
Step5:5. Put in the oiled six inch mold and ferment 2.5 times as large. Put on the red dates and steam for 20 minutes.
Step6:Write production step
Step7:Write production step
Step8:Write production step
Cooking tips:There are skills in making delicious dishes.
