Kwai egg: stir fried eggs with fungus. recipe-Chinese Food-best chinese food recipes-cooking food

Kwai egg: stir fried eggs with fungus.

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Auricularia auricula contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. it also contains phospholipid, sterol and other nutrients. Fried egg with fungus is a nutritious dish. It is suitable for the weak.

Cooking ingredients

soaked fungus:moderate amount

egg:2

salt:moderate amount

cooking wine:a few

scallion:moderate amount

Cooking Steps

Step1:Break up the eggs. Put water in the pot and boil the fungus for 1 minute. (it can be done in advance) then cut the fungus into pieces.

Step2:Put the chopped fungus into the egg mixture. Add wine, salt, onion and mix well.

Step3:Heat the bottom of the pot with a little oil.

Step4:Pour in the egg. Turn down the heat for a while

Step5:Next, use chopsticks or shovels to break the eggs. Wait for the onion to send out the fragrance. When the egg is cooked, it will come out of the pot. Soon.