Chinese Food

Cooking Steps

1. 

   Step1:First of all, prepare the ingredients, carrots and green peppers, and cut them into small pieces. Small and small tofu is mashed into tofu mud and eggs. Use chopsticks to quickly stir. Fried eggs will be very broke

2. 

   Step2:All the ingredients are mixed with salt A kind of soy sauce A kind of pepper A kind of Sesame oil (you can add seasoning to your favorite flavor

3. 

   Step3:Baocai Zhuo shuiduansheng uses a rolling pin to roll out the white rhizome part and then wrap it up and roll it up

4. 

   Step4:Steam with wate

5. 

   Step5:Dangdangdang ~ ~ the healthy and delicious vegetable cabbage roll is finishe