Chinese Food
Apple Cinnamon Muffin
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There is seldom a cake that I can make many times. Now it has become the cake that our family must make every week. The source of the recipe. Because of the time is too long, I can't remember its origin. Just know. It's delicious. Unfortunately, it can only be made into seven. It's not enough to eat. Welcome to follow my wechat wxyunsh to communicate with me.
Cooking ingredients
Cooking Steps
Step1:Dice the apple.
Step2:Put the diced apple in the main ingredient. Add 30g sugar into the pot. Heat over medium low heat for about 10 minutes.
Step3:. wait for the water to seep out. Soften the diced apple. Add lemon juice and cinnamon. Boil over low heat until the water is dry.
Step4:Beat the butter with sugar powder. Add the egg mixture three to four times. Each time, the egg mixture must be completely absorbed by butter.
Step5:Low flour. Baking powder. Salt. Sift. Add to butter paste. Mix well. Add milk. Mix well with half of the apple.
Step6:Mix well. Spoon it into a paper cup. It's eight points full.
Step7:Sprinkle the remaining diced apples and shredded coconut evenly on the cup.
Step8:Preheat at 170 ℃ for a few minutes. Put it in the oven at 170 ℃ for 25 minutes.
Step9:Finished produc
Cooking tips:Eggs must be added in batches. Beat each time until the butter and eggs blend. There are skills in making delicious dishes.
