Chinese Food

Cooking Steps

1. 

   Step1:In addition to butter, knead the dough until smooth. Then add softened butter and knead until it expands (thinner film). Carry out the first fermentatio

2. 

   Step2:Ferment and make stuffing at the same time. Diced appl

3. 

   Step3:Boil sugar and water to caramel color, then pour in apple butter. Finally add rum. Boil until the soup is dry

4. 

   Step4:Double fermented doug

5. 

   Step5:Five parts after exhausting. Relax for 15 minute

6. 

   Step6:Roll it out into a circle. Add some stuffing. Tighten it slowly with tiger mouth (it can also be like wrapping a bun

7. 

   Step7:Put it in the paper film with the closing face down for the second fermentation (about 50 minutes

8. 

   Step8:Brush a layer of egg liquid before entering the oven. Sprinkle some sesame seeds. 180 degrees and 18 minutes. When the color is good, tin paper can be adde

9. 

   Step9:Done bakin

10. 

    Step10:It was taken in the afternoon. Does it look super beautiful

11. 

    Step11:Close up fron