Cucumber can be made into muxurou without salad

thin meat:100g cucumber:1 egg:2 black fungus:10 pieces starch:half spoon salt:moderate amount raw:half spoon ginger and garlic powder:moderate amount https://cp1.douguo.com/upload/caiku/d/7/2/yuan_d70f9d8dd9b2ed8dfbe9b6ee4f305722.jpeg

Cucumber can be made into muxurou without salad

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Cooking Steps

  1. Step1:Prepare a small piece of lean meat, a cucumber, two eggs and a few black fungu

  2. Step2:Slices of meat, salt, pepper, starch, marinate and cut cucumber on the sid

  3. Step3:Cut cucumber slices for later us

  4. Step4:Heat up the pan, pour in the oil, heat up the beaten eggs, stir fry the eggs in the pan. It's very skillful. Quickly stir up the eggs. Don't stir up the eggs in the pan all the time. Stir up the eggs in the pan and put them in the bowl for standby

  5. Step5:Hot pot, pour oil, ginger and garlic into the pot, stir fry the meat slices just salted in the pot, fry them well, put them on the side for standb

  6. Step6:After the meat is served, pour a little oil into the pot, pour in the cucumber and black fungus, stir fry them for a few times, add a little salt, stir fry them for a few times, pour in the meat slices and eggs just fried, stir fry them together, add some chicken essence, if you don't like it, you can leave the pot alone

Cooking tips:It's a simple and beautiful dish. It's easy for beginners to operate and it's nutritious and delicious.

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How to cook Cucumber can be made into muxurou without salad

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Cucumber can be made into muxurou without salad recipes

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