Cooking Steps

1. 

   Step1:Add 3G of fine sugar, 20g of softened butter, 1g of salt and 10ml of ice water into 100g of flour, mix well and knead into doug

2. 

   Step2:Dough wrapped with baking paper. Refrigerate for 1 hou

3. 

   Step3:Take out the dough and roll it into a pie shape, put it into the mold. Remove the excess par

4. 

   Step4:Melt 10g butter, add 2G sugar, stir well, and smear on the cake embry

5. 

   Step5:Apple 2 wash. Slic

6. 

   Step6:Melt 30g butter. Add 20g sugar, squeeze in half lemon juice. Put in apple slices and stir well

7. 

   Step7:Roll the apple slices into rose shape. Put them on the cake embry

8. 

   Step8:Bake in oven at 190 ℃ for 2530 minute

9. 

   Step9:Take it out and enjoy i