Chinese Food

Cooking Steps

1. 

   Step1:Put the peanuts in the baking tray. Put them in the middle of the oven. Bake at 150 ℃ for 20 minutes.

2. 

   Step2:Remove the red skin from the peanuts.

3. 

   Step3:The butter melted in the pot.

4. 

   Step4:Add in the marshmallow and turn it into a liquid. Then add in the milk powder and mix well.

5. 

   Step5:Pour in the peanuts and knead. Peanuts should be warm

6. 

   Step6:Knead all the peanuts into the sugar. Then shape them.

7. 

   Step7:When it's cool, it's ready to cut.

8. 

   Step8:Put a layer of glutinous rice paper over the sugar.

9. 

   Step9:All wrapped with glutinous rice paper.

10. 

    Step10:Just wrap it in sugar paper.

11. 

    Step11:All packed.

12. 

    Step12:Refill the box. Paste the special sticker.

13. 

    Step13:The custom-made seal is pasted with warmth.

14. 

    Step14:The marshmallow version of nougat is super delicious.