Shredded cabbage

cabbage:200g black fungus:moderate amount oil:moderate amount salt:moderate amount raw:moderate amount vinegar:moderate amount pepper:moderate amount garlic:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/9/c/c/yuan_9c588a11e70fadd54c08fb80c65f690c.jpg

Shredded cabbage

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Shredded cabbage

Hand shredded cabbage is a home-made dish we often eat. Although the food is simple, it is nutritious and delicious. Eat more cabbage... Can increase appetite, promote digestion and prevent constipation. Cabbage and Auricularia auricula are also ideal food for patients with diabetes and obesity.

Cooking Steps

  1. Step1:Prepare ingredients. Soak black fungus in advanc

  2. Step2:Remove the hard stem of cabbage and tear it into small piece

  3. Step3:Prepare garlic slices, pepper and peppe

  4. Step4:Stir fried pepper in oil pot. Remove peppe

  5. Step5:Add cabbage and stir fry. Add some boiling wate

  6. Step6:When the cabbage is a little soft, stir fry it with black fungus. Add sal

  7. Step7:Let's have some fresh sauc

  8. Step8:Put some vinegar before leaving the po

Cooking tips:Black fungus has skills of making good dishes in advance.

Chinese cuisine

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How to cook Shredded cabbage

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Shredded cabbage recipes

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