Chinese Food

Cooking Steps

1. 

   Step1:Blanch the vermicelli in the pot until cooked. (this is rice flour brought from my hometown. It's called Ma Gu rice flour. It tastes like a muscle. It's very delicious to make fried rice flour.)

2. 

   Step2:The rice flour should be cooled twice. Drain the water for standby.

3. 

   Step3:Prepare ginger and garlic slices.

4. 

   Step4:Cut cabbage into thin shreds.

5. 

   Step5:Put the oil in the hot pot. Add in the ginger and garlic and stir fry.

6. 

   Step6:Add cabbage and stir fry until soft.

7. 

   Step7:Let's stir fry the fans again.

8. 

   Step8:Add 1 tbsp of soy sauce.1 tbsp of soy sauce.1 tbsp of oyster sauce.1 tbsp of chili powder.1 tbsp of salt.1 tbsp of chicken essence to taste.

9. 

   Step9:Out of the pot and on the plate.