Vinegar cabbage

vinegar:moderate amount crystal sugar:34 salt:moderate amount dry red pepper:46 cooking oil:moderate amount cabbage:half pepper:moderate amount https://cp1.douguo.com/upload/caiku/d/d/a/yuan_ddbe536911f33c45cd8359e55288a88a.jpg

Vinegar cabbage

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Vinegar cabbage

It's hot in summer. It's crispy, refreshing, sour and spicy. It's delicious and appetizing..

Cooking Steps

  1. Step1:Prepare the necessary ingredients. Cut the scallion into small sections. Cut the dried red pepper into small sections. Add some hot water to the ice sugar and boil it.

  2. Step2:The cabbage hand can be torn into pieces of appropriate size. It can also be cut into strips. Just like it

  3. Step3:Put oil in the hot pot. Put pepper when it's fifty-six percent hot. Like to eat pepper friends directly put. Do not like can be like me with a small screen filled with Pepper Fried, or fried out.

  4. Step4:After frying, if the oil is too hot, turn off the fire and cool the pepper. The smell of the explosion.

  5. Step5:As soon as the pepper is fried, put the onion immediately. Otherwise, the pepper will be easy to paste. I took a photo last time. The pepper fried a little too muc

  6. Step6:Put in the cabbage. Cabbage can be blanched in advance or not. The boiled water is easy to fry. It's crisper if it's not boiled. Stir fry evenly. Add white vinegar. Add a little sugar water. Stir fry for three or four minutes. Add salt. Stir evenly and you will be out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vinegar cabbage

Chinese food recipes

Vinegar cabbage recipes

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