Chinese Food
Sweet and sour carp
(83380 views)
It's often served in restaurants outside. I like sweet and sour food very much. I haven't made it. It's the same as the restaurant after I've made it. It's worth trying. Sweet and sour pork ribs. This sauce can also be used for sweet and sour sirloin.
Cooking ingredients
Cooking Steps
Step1:Clean carp. Change knif
Step2:Add salt, cooking wine, scallion and ginger to remove fishiness. Marinate for 15 minute
Step3:Add flour, starch and egg mixture.
Step4:Tomato sauce, vinegar, soy sauce, water and sugar are mixed into juice. (see Tips for proportion
Step5:Paste the fis
Step6:Heat the oil to 70% heat. Fry until the surface is golden and set. Take it out.
Step7:Heat the oil again. Fry the fish until golden (half way to the opposite side
Step8:Leave a little oil in the pot. Saute the minced green onion and ginger. Add the mixed juice. Add the minced garlic when the soup is bubbling. Add water starch to make it thick.
Step9:Add hot oil when it's thick. Make it roll.
Step10:Pour it on the fish. Get out of the pot.
Cooking tips:Cooking wine, 2-soy sauce (delicious), 3-sugar, 4.5-ketchup, 4-vinegar, 6-water, 8 (according to the proportion of spoon), carp's sauce changes with the size of fish. Eat while it's hot. If you want to shape, you can press the fish head and tail together by hand. But the fish should be smaller. It's not easy to shape when it's bigger. There are skills in making delicious dishes.
