Chinese Food
I'm so delicious. You won't eat it all. Stir Fried Carp in private room
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I want to eat fish, but I don't want to make fish. Let's pour oil on it. This private house oil splashed carp has been improved many times. It's especially suitable for my baby's taste. Without the smell of fresh water fish, it's full of fish's fragrance. It's dipped in the soup exuded by steamed fish. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Clean up the fish.
Step3:It's easy to taste.
Step4:Spread salt evenly on both sides of the fish. Place ginger on the bottom of the plate.
Step5:Put the shredded ginger into the fish maw.
Step6:Put the shredded onion into the fish maw.
Step7:Put the fish in the plate. Spread ginger on the fish.
Step8:Spread the onion.
Step9:Spread the carrot shreds.
Step10:Pour cooking wine from the head to the tail.
Step11:Steam for 20 minutes.
Step12:After steaming, pour out the excess soup on the plate. Spread the remaining raw onion, garlic and pepper on the fish.
Step13:In the oil consumption, add the raw pump and stir until it is viscous.
Step14:Water the fish evenly.
Step15:After watering.
Step16:Burn oil until there is smoke. Pour oil evenly on the fish.
Step17:Dip it in the soup. Let's have one.
Step18:Characters, pictures - stone figurines, apricot food production - Tang tiaoz
Cooking tips:Adjust the material according to the size of the fish. There are skills in making delicious dishes.
