Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the pig board oil into small pieces. Put in the hot wok. Pour in the small half bowl of water. Boil over medium hea

2. 

   Step2:After the water is dried, the oil begins to flow out slowly. Change to a small fire and simmer slowly (using a small fire does not prevent the meat from heating too fast. Cooking oil will affect the color

3. 

   Step3:Cook and stir fry with a spatula at the same time. Let the oil evenly heate

4. 

   Step4:Turn off the fire when the cooking oil turns golde

5. 

   Step5:The golden oil residue can be used to stir fry vegetables. It's very fragrant.

6. 

   Step6:Cool lard and put it into fresh-keeping container. Put a little sugar and salt before solidification to prevent deterioration.