Braised eggplant with minced meat recipe-Chinese Food-best chinese food recipes-cooking food

Braised eggplant with minced meat

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Dad's dish. Eggplant with minced meat. A delicious home-made dish. Although the eggplant is black, its delicacy can't be concealed. If you want to keep the eggplant black, it's also very simple. Burn a pot of oil. More oil. The oil temperature should be high. Once you give the eggplant oil, it won't turn black. But how about cooking at home? Simple and delicious home cooking is the king.

Cooking ingredients

chicken essence:0.25 key

garlic:2

water:moderate amount

Cooking Steps

Step1:Mince the pork. Slice the eggplant and cut into small strips. Eggplant surface with a knife shallow row a few times. Convenient taste. Can draw straight line. Can also draw cross line to make diamond flower knife.

Step2:Heat up the oil, fry the garlic, and stir fry the eggplant.

Step3:Stir fry well with salt. Then cover the pot with water and simmer.

Step4:Stew until the eggplant is soft. Take out.

Step5:Clean the pot, heat it with oil and stir fry the pork. Add rice wine or cooking wine to fry dry water vapor. Add soy sauce to taste. Add some water.