Steamed bun with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bun with mushroom

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One day after our dance rhyme dance team won the first prize in Jingzhou, the teacher set up two tables of celebration banquet in the national wine. A plate of bean paste buns, which looked like mushrooms, was put on the table. Out of curiosity, we went home and began to think about making them. Because we didn't like sweet food, we changed the bean paste stuffing into the mushroom meat stuffing. The family said it was good-looking and delicious, so they wrote it as a recipe. It was only for the reference of food friends.

Cooking ingredients

cocoa powder:moderate amount

chicken essence:moderate amount

raw:moderate amount

pepper:moderate amount

sesame oil:moderate amount

scallion and ginger:moderate amount

Cooking Steps

Step1:Melt the yeast powder in a small amount of 35 ℃ warm water. Let stand for 5 minutes.

Step2:Put the yeast water into the flour and mix well. Then add water and mix to form floccules.

Step3:Knead the flocculent flour in the basin until it is smooth (hand light, face light and basin light).

Step4:Put the dough in a bowl, cover with plastic film and ferment it to twice the size. Generally, it's only one hour at 35 ℃.

Step5:Make stuffing at the same time of noodle making. Chop pork into mince. Chop onion, ginger and mushroom into mince. Then add all ingredients (except cocoa powder) into mince and stir clockwise. Add a small amount of water and stir vigorously. Finally add chopped mushroom and mix well.

Step6:It's OK to make the dough like this. Pour it on the clean table and knead it for a while. After exhausting the air, you can make mushroom bun.

Step7:It's like wrapping a bun with stuffing and making a fold. The difference is that the noodles at the end of the bag are stretched into mushroom umbrella handle. The bun is arranged into mushroom umbrella shape. Then brush the umbrella surface with cocoa powder. Put your feet down on the bracket. Wake up for a few minutes.

Step8:Boil the water in the steamer. Steam in the mushroom bun for 12 minutes and turn off the fire. At this time, do not remove the cover. Turn off the fire and turn off the cover for 5 minutes.