Chinese Food
Round chicken head rice small river shrimp river shrimp chicken head rice
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The chicken head rice bought yesterday made two dishes. One is the shrimp and chicken head rice. The combination of river shrimp and aquatic chicken head rice is perfect. The soft glutinous rice of chicken head rice and the crispy bullet of shrimp are completely integrated.
Cooking ingredients
Cooking Steps
Step1:Buy ready-made shrimps. Knead with salt and baking soda constantly. Wash away the black skin of shrimps. Then mix the salt, raw powder, cooking wine, white pepper and oil well and refrigerate for half a day.
Step2:Add water to the pot. Boil the chicken head rice for five minutes. Take it out. Put the shrimps into the water and cook them out. Blanch the green beans.
Step3:Heat up the pot with a little oil. Stir fry the green beans and chicken head rice. Pour in the shrimps.
Step4:Add salt, white pepper, sugar and monosodium glutamate to taste, thicken the sauce and pour the essential oil on the plat
Cooking tips:Attention. The chicken head rice will turn black when it reacts with the iron pot. It's better to make it with stainless steel or enamel pot. There are skills in making delicious dishes.
