Cooking Steps

1. 

   Step1:Cut the meat into small thumb sized dices. After cutting, add all the auxiliary materials. The auxiliary materials can be adjusted according to their own taste. If you like spicy food, you can put more pepper, and finally peanut oil. Then mix it evenly in one direction, put it aside evenly, taste goo

2. 

   Step2:It's better to soften the noodles, like the hard ones, or you can, wake up half an hour after the noodles are mixed

3. 

   Step3:When the dough is ready, knead it for a while, and cut it into the same size quickly

4. 

   Step4:After cutting the dough, roll it into pie shape. The thickness is about thicker than the back of the knife

5. 

   Step5:After rolling out, put in the meat stuffing dressed before. There is no requirement for the shape. Because the building owner will not make a circle, and there is no meat but noodles in the middle of the circle, the real estate market is helpless. So the building owner makes it as shown in the figure above

6. 

   Step6:After the whole package is completed, you can fry it in a pan. You'd better use a pan with even heat. The owner's heat is not even. It's troublesome and slow to fry. You need to change the fire back and forth to fry it

7. 

   Step7:It's a good choice to make sure that the meat is cooked before it comes out of the pot. It's also a good choice to match with cornmeal porridge. The landlord likes to drink cornmeal porridge recently. Feel good to drink. You can do it. It's similar to the Taishan fire with spicy meat stuffing outside. The photo is not taken after the photo is finished, so the last three are finished picture