Chinese Food
Baby cabbage meat roll
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Baby Chinese cabbage, also known as mini cabbage, is a new vegetable variety introduced from Japan (i.e. South Korea). It has become popular in China in recent years. The shape is the same as that of Chinese cabbage, but the overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be caused by
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Baby dishes are over water.
Step3:Mince Pork, horseshoe, carrot and onion.
Step4:Add some oil, salt, chicken essence, pepper and cornmeal.
Step5:Mix well.
Step6:Spread the baby dishes. Put on the meat. Roll them up.
Step7:Rolled up.
Step8:Steam for ten minutes.
Step9:Done.
Cooking tips:There are skills in making delicious dishes.
