Cooking Steps

1. 

   Step1:Soaks soybeans. Soaks for eight or nine hours.

2. 

   Step2:Drain the soybeans, add water to the electric cooker, and then add soy sauce, salt, sugar and star anise. Press the cook key. Jump to the heat preservation and press the cook key again.

3. 

   Step3:Two cooking procedures are completed. The water is almost dry. It's very soft and soft without pressure cooker. It's OK to refrigerate snacks. Cook too much at a time and freeze part of i

4. 

   Step4:Who said that women should have soybeans.

5. 

   Step5:After cold storage, it's more delicious with less water and wrinkled skin

6. 

   Step6:The more you cook, the more you bake. 150 degrees and a half hours. Bake until the surface is wrinkled. More suitable for long-term preservation and snack

7. 

   Step7:It's not like a snack in front of a restauran