Nourishing autumn fat -- beer wing root recipe

Nourishing autumn fat -- beer wing root

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I often eat salty food. I want to change it occasionally. I made a beer wing root.

Cooking ingredients

wing root:two Jin

beer:a bottle

raw:based on the amount of chicken

crystal sugar:one

onion:some scallions

minced garlic:three cloves of garlic

yellow wine:two spoons

Cooking Steps

Step1:Pour the meat into the basin. Was

Step2:Pour in the soy sauce, salt, half a bottle of beer, a small amount of white sugar, and rice wine. Marinate for 15 minute

Step3:Chopped garlic. Sliced scallio

Step4:Hot oil pan. Stir fry shallots and garli

Step5:Put the meat in the pan PS - only put the mea

Step6:When the meat changes color, pour in some old soy sauce and sugar. Then put the marinade into the pot

Step7:After that, pour some beer. First, fire it. After it's opened, small and medium fire, and finally fire it to collect juice

Step8:Dangdangdang, Dangdang, dangdangdang, dangdangdang, dangdangdang, dangdangdangdangdang, dangdangdangdangdangdang, dangdangdangdangdangdangdangdang, dangdangdangdangdangdangdangdangdangdangdangdan

Cooking tips:It doesn't have to be the same. Chicken wings are OK. If you eat by yourself, you don't have to make so many dishes. There are skills in making delicious dishes.