Chinese Food
Nourishing autumn fat -- beer wing root
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I often eat salty food. I want to change it occasionally. I made a beer wing root.
Cooking ingredients
Cooking Steps
Step1:Pour the meat into the basin. Was
Step2:Pour in the soy sauce, salt, half a bottle of beer, a small amount of white sugar, and rice wine. Marinate for 15 minute
Step3:Chopped garlic. Sliced scallio
Step4:Hot oil pan. Stir fry shallots and garli
Step5:Put the meat in the pan PS - only put the mea
Step6:When the meat changes color, pour in some old soy sauce and sugar. Then put the marinade into the pot
Step7:After that, pour some beer. First, fire it. After it's opened, small and medium fire, and finally fire it to collect juice
Step8:Dangdangdang, Dangdang, dangdangdang, dangdangdang, dangdangdang, dangdangdangdangdang, dangdangdangdangdangdang, dangdangdangdangdangdangdangdang, dangdangdangdangdangdangdangdangdangdangdangdan
Cooking tips:It doesn't have to be the same. Chicken wings are OK. If you eat by yourself, you don't have to make so many dishes. There are skills in making delicious dishes.
