Chinese Food
Pickled crab
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My mother bought five yuan a catty for new year's Eve. Our four sisters and my mother enjoyed it very much. So I miss our Chaoshan pickled crabs very much. They are simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the crab. I washed the water twice. Break it off and cut it well. Chop the garlic, chili and coriander. Mix the soy sauce, vinegar and salt evenly. Put in the crab. The seasoning should be at least two-thirds of the crab's flavor. Seal it with plastic wrap and refrigerate it for more than half an hour. The longer the time is, the better it will be. Take it out the next day. The proportion of vinegar and soy sauce depends on your tast
Step2:The second time I buy it. I haven't washed out the crab roe. It's not recommended for those with bad stomach
Step3:Pepper, garlic, coriander and a spoonful of sal
Cooking tips:There are skills in making delicious dishes.
