Cooking Steps

1. 

   Step1:Ingredients - fresh squid, awn light and tenderloin.

2. 

   Step2:Wash, peel, slice, slice and dice the awn light.

3. 

   Step3:Wash the tenderloin and chop it into meat paste.

4. 

   Step4:Mix the mangguang granules, the raw meal and the meat sauce evenly.

5. 

   Step5:Cut the soft fish to remove the internal organs. Wash and drain the water. Cut into sections. Put them upright in the plate.

6. 

   Step6:Stop the sauce.

7. 

   Step7:Water roll. Put it in the pot.

8. 

   Step8:Cover the pot and cook for 15 minutes.

9. 

   Step9:Open the lid. Take out the plate. Turn off the fire.

10. 

    Step10:Put the soup in the bowl. Add some flour, sugar, oyster sauce, chicken powder, fish sauce, pepper and sesame oil. Mix to thicken the sauce.

11. 

    Step11:Hot oil pan.

12. 

    Step12:Pour the sauce into the pan.

13. 

    Step13:Stir fry until thick. Turn off the heat.

14. 

    Step14:Pour it on the stuffed soft fish.

15. 

    Step15:After serving, you can enjoy it.