Cooking Steps

1. 

   Step1:Prepare the ingredients - minced meat, seafood mushroom, sweet pepper, ginger, garlic, etc. and cut the ginger and garlic into pieces. Cut the onion into scallion and red pepper into pieces for standb

2. 

   Step2:The seafood mushroom is washed with water and drained. Put it in the long plat

3. 

   Step3:Add water to the wok and bring to a boil. Put in the steamer and dish. Steam over medium high heat for 8 to 10 minutes

4. 

   Step4:In another frying pan, add a little cooking oil, saute ginger and garlic, add minced meat, stir fry them, add steamed fish and soy sauce, season with salt, add minced red pepper, stir onion, stir well, turn off the heat, add a little sugar to improve the flavor.

5. 

   Step5:There is a lot of juice in the steamed seafood mushroom. Use a spoon to separate it. Use it below

6. 

   Step6:Add steamed fish, soy sauce, salt, a little sugar and sesame oil to the soup and mix wel

7. 

   Step7:Pour the sauce in the bowl into the seafood mushrooms and lay the frying meat on the top. Then steamed in the steamer for 2 minutes. Simmer for 3 minutes.

8. 

   Step8:Sprinkle the chopped green onion and red pepper.