Chinese Food
Steamed eggplant
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Cooking ingredients
Cooking Steps
Step1:Wash and dry the eggplant. Cut it into two parts. Sprinkle a little salt. Fry the oil in the pot. Fry it soft. Then put it into a dish. Stir fry the meat stuffing with the remaining oil, put a little bean paste, salt and chicken essence. Stir well and then out of the pot. Sprinkle some coriander on top.
Cooking tips:It's better to change bean paste into spicy sauce There are skills in making delicious dishes.
