Stewed egg with matsutake

matsutake:1 egg:2 salt:2g lemon juice:3 drops https://cp1.douguo.com/upload/caiku/2/d/0/yuan_2d22ea00d3d2adf86e1e544631178de0.jpg

Stewed egg with matsutake

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Stewed egg with matsutake

Cooking Steps

  1. Step1:Treatment of Tricholoma matsutake. See practice of Tricholoma matsutake stea

  2. Step2:Two eggs. Add water. The ratio of water and egg liquid is one to on

  3. Step3:Dice matsutak

  4. Step4:Put the Tricholoma matsutake in the egg liquid water, add salt, cover with plastic film, steam in the pot for ten to fifteen minutes, and the egg liquid will solidify. Super super fres

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed egg with matsutake

Chinese food recipes

Stewed egg with matsutake recipes

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