Chinese Food

Cooking Steps

1. 

   Step1:Treatment of Tricholoma matsutake. See practice of Tricholoma matsutake stea

2. 

   Step2:Two eggs. Add water. The ratio of water and egg liquid is one to on

3. 

   Step3:Dice matsutak

4. 

   Step4:Put the Tricholoma matsutake in the egg liquid water, add salt, cover with plastic film, steam in the pot for ten to fifteen minutes, and the egg liquid will solidify. Super super fres