Fried matsutake with zucchini

zucchini:one matsutake:several pieces carrot:several pieces salt:moderate amount https://cp1.douguo.com/upload/caiku/0/7/f/yuan_073329bad63189a4c46536d53d13b82f.jpg

Fried matsutake with zucchini

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Fried matsutake with zucchini

Cooking Steps

  1. Step1:Stir fry zucchini and carrot slices in an exothermic pan and add the matsutake soaked in advanc

  2. Step2:When it's ready, add salt. As long as a little salt doesn't need chicken essence. Tricholoma matsutake is delicious

Cooking tips:Eating Tricholoma matsutake in autumn is good for your health. There are skills for cooking and eating.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried matsutake with zucchini

Chinese food recipes

Fried matsutake with zucchini recipes

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