Step1:Stir fry zucchini and carrot slices in an exothermic pan and add the matsutake soaked in advanc
Step2:When it's ready, add salt. As long as a little salt doesn't need chicken essence. Tricholoma matsutake is delicious
Cooking tips:Eating Tricholoma matsutake in autumn is good for your health. There are skills for cooking and eating.