Shaanxi fried noodles

flour:300g water:160g scallion and garlic:moderate amount hot sauce:moderate amount oil:moderate amount vinegar:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/9/9/3/yuan_998eb875c513c63ff4d14374ace3ba73.jpg

Shaanxi fried noodles

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Shaanxi fried noodles

Cooking Steps

  1. Step1:Mix flour and water to make a dough. Cover with plastic wrap and wake up for 30 minute

  2. Step2:After waking up, make it into strips of 30g as shown in the picture. Apply oil. Wake up for 20 minutes

  3. Step3:Prepare onion and garli

  4. Step4:When you wake up, roll the dough into long strips with a rolling pin. As shown in the picture, pull two sections of the dough with two hands until you think it's thin enough and tear it along the middle line. One piece of dough will be finished

  5. Step5:Can pull out so much

  6. Step6:Boil the water. Put the noodles in. Cook. Drain. Put them in the bowl for later use

  7. Step7:Put the onion and garlic on the noodles and the hot sauce. Heat the oil to 80% hot. Pour it on the onion and garlic. It has a zizizi sound. Then quickly put the vinegar, raw soy sauce. Mix well

  8. Step8:This recipe can make two bowls

Cooking tips:In fact, the final ingredients of the mixed noodles can be matched by themselves. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shaanxi fried noodles

Chinese food recipes

Shaanxi fried noodles recipes

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