Cooking Steps

1. 

   Step1:Cut the fat meat into thick slices and put it into the pot. Pour in half the boiling water that hasn't eaten the fat meat. Make sure not to add too much water.

2. 

   Step2:Boil it over medium heat. Don't turn it over in the middle. After a few minutes, the water evaporates completely.

3. 

   Step3:After the water evaporates and dries, turn it into a small fire. Cook it slowly. After a while, the pork will begin to produce oil. When there is more oil, you can ladle out part of it.

4. 

   Step4:You can turn off the fire when the oil residue in the pot is golden and crisp.

5. 

   Step5:Put all the oil in one container.

6. 

   Step6:The lard will coagulate after it is completely cooled. Then it can be use