Chinese Food

Cooking Steps

1. 

   Step1:Dice the pork and fat separately. Dice the mushroom, dried tea and onio

2. 

   Step2:Put the diced fat into the pot first. Stir fry until the oil is out, then add the diced onion. Stir fry the diced onion until it is soft, then add the diced lean meat and stir fry

3. 

   Step3:Stir fry minced meat until it turns white, then add diced mushrooms and stir fr

4. 

   Step4:Stir fry the diced mushrooms until they come out of the water, add the dried tea cubes and continue to stir fry

5. 

   Step5:Add two tablespoons of soy sauce and one tablespoon of seafood sauce and continue to stir fr

6. 

   Step6:The eggs are just boiled at home. Let's marinate them together. Add some boiled water

7. 

   Step7:After 20 minutes of cooking, the deep fried sauce will smell delicious.