Chinese Food
Sauce keel
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Cooking ingredients
Cooking Steps
Step1:Chop the pig's spine into large pieces about 23 cm wide and 6 cm long. (not less than 3cm. This is to make the sauce keel beautiful and atmospheric point) cut the piece and soak it in water for half an hour. Take it out and put it into the pot. Pour in water but not over the bone. Cook for about 15 minutes. Remove the blood foam. Take out the bon
Step2:Put water in the pressure cooker. Add anise, cinnamon, ginger, fennel, nutmeg, dried pepper, prickly ash, etc
Step3:Put in the fragrant leaves and bone
Step4:Pour in raw soy sauce, cooking wine, old soy sauce and salt. Set the electric pressure cooker to the chops. Wait until it is cooked through and out of the pot
Step5:Pan ou
Step6:The sauce keel is made. It tastes delicious. The meat is tender and smooth.
Cooking tips:Make sure to cook the bones. The sauce keel made in this way is not greasy and clean. If the pressure cooker is not pressed in place at one time and the meat quality is a little firewood, you can choose to extend the time. There is no pressure cooker. You can also use a slow stew pot. Or you can use a medium fire slow stew to cook delicious dishes.
