Chinese Food
[orange fragrant pound cake] it's tea time. Sit in rows.
(71031 views)![[orange fragrant pound cake] it's tea time. Sit in rows.](https://cp1.douguo.com/upload/caiku/3/b/b/yuan_3b951fce477cad71fc5e31ea28837a3b.jpg)
Pound cake. Does it always feel heavy? You can't compare without trying. In the age of love, there are different tastes and pursuits. Everything has its versatility. So, I like to try. Although there will be failures and setbacks. However, after a little record, you will find that these are the fun we have along the way. In the early morning today, I was determined to lose my family. Fortunately, I still have this stock. I'll have a cup of milk and an egg to slice the cake. I'll eat an apple. Breakfast is done.
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk. Whisk egg yolk and add 50g sugar. Beat until stif
Step2:Soften the butter and beat slightly. Add 50g of sugar. Beat until fluffy and feathery
Step3:Add egg yolk in several times. Beat until butter is absorbed. Mix in lemon peel.
Step4:Butter 1 / 2. Add 40g low flour and 10g cocoa powder after mixing and sieving. Add 1 / 2 protein to mi
Step5:Butter 1 / 2. Add 50g of low flour and mix well. Add 1 / 2 of protein and mix wel
Step6:Spread butter on the mold wall. Put oil paper on the bottom of the fruit strip. Put it into the refrigerator. Refrigerate for 10 minutes. Take it out. Use a spoon to take some pure butter paste and spread it on the bottom. Then add some cocoa butter past
Step7:Mash the top layer with pure butter paste and a small toothpick. The same is true for making irregular patterns of googoogoohoof mould.
Step8:160 degrees. Middle layer. Bake for 30 minutes. 10 minutes later. Make a shallow cut in the batter. Continue to bake until cooked. Guguhoffman did not scratch.
Cooking tips:After the lemon peel is added, the overall taste rises a layer. A fresh taste. Deal with lemon peel. You can use a wire eraser to remove the peel. Try not to wear white film. Put butter on the mould and refrigerate it. Put a piece of oil on the bottom of the mould. It will be easier to demould and prefer the taste of the square mould. The original batter is very soft. There are more cocoa batters in guguhoff. They were whipped into a big flower cat by my big P. There are skills in making delicious dishes.
