Chinese Food
Pickled cucumber
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Congee is the best choice for breakfast. It can also be made into soy melon. Finally, soy sauce will be added.
Cooking ingredients
Cooking Steps
Step1:Cucumber with a little salt to remove water. Can overnight. Can also be a few hours. See the water out. Can. Don't put too much salt. It won't be too salty.
Step2:Prepare ingredients, cut garlic and ginger, and dry chili can also be replaced by fresh ones. You can eat spicy ones. You can put more.
Step3:Stir evenl
Step4:In the end, you can add coriander to enhance the flavor. I add red pepper (not spicy) to enhance the color. It's red with green. It's appetizing.
Cooking tips:There are skills in making delicious dishes.
