Chinese Food
Dried glutinous rice noodles
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Hangzhou Jiande Datong coarse powder. It's so delicious that it can't stop.
Cooking ingredients
Cooking Steps
Step1:The coarse powder is boiled with water. The chopsticks break easily. Bailing out and filtering for standb
Step2:Onion or garlic. And pickled mustard. Meat shreds with rice wine and salt and raw powder and soy sauce marinate for a while. Beat up the eggs with rice wine. Wash and cut spinach.
Step3:Egg stand, egg skin, shred; stir fry the shredded meat, add the leek and pickle foam, then add water and salt to make soup.
Step4:When the soup is boiled, the spinach is scalded. At the same time, the coarse powder is filtered and dried into a large bowl
Step5:Everything is poured in. Success.
Cooking tips:It's hard to make the coarse powder soft. After the water is boiled, it can be stuffy for 5-10 minutes. If the chopsticks are broken, they will be cooked, and they will not be too soft, so they will not be chewy. There are skills in making delicious dishes.
